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Making Your Own Chicken Stock

A rich, golden chicken stock is the foundation for so many foods we love: a creamy risotto, a deeply flavored pan sauce, that cure-all bowl of soup. Stock should be the slow simmered result of kitchen scraps (bones, a half an onion still in its skin, unpeeled carrots and parsley stems). Simple, inexpensive, and flavorful.
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Bakery products

Simple pumpkin pie

Ingredients for making a simple pie with pumpkin For the test Wheat flour 500 rubles Salt pinch Cold water 1 glass Vegetable oil 2-3 tablespoons Stuffing Pumpkin 1 piece Sugar to taste Cinnamon to taste Powdered sugar for decoration Main ingredients Pumpkin, Flour, Sugar Portion 5 -6 Print this list Products not suitable?
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Snacks

Cheese roll with salmon

Ingredients for making cheese roll with salmon Hard cheese 200 grams Fillet of slightly salted salmon 300 grams Fresh greens (dill, parsley) 30 grams (or to taste) Main ingredients Salmon, Cheese Serving 3-4 World cuisine Russian cuisine Print list Inappropriate products? Choose a similar recipe from others!
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A fish

Baked fish with vegetables

Ingredients for cooking baked fish with vegetables Fish fillet (pike, carp, pike perch) 500 grams Onions 2 pieces Bulgarian pepper 1 piece Tomatoes 2 pieces (large) Thyme 1 teaspoon dried or 1-2 sprigs fresh Vegetable oil 3 tablespoons Sugar 1 tablespoon Salt to taste Pepper to taste Main ingredients Carp, Pike perch, Pike, Onion, Pepper, Tomato Serving 4 servings Print this list Inappropriate products?
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Ham and Spinach Croquettes

Go Gatsby for your next party with these tasty little appies.MORE+LESS-2tablespoons butter or margarine2tablespoons finely chopped onion2 1/4cups Betty Crockerâ„¢ mashed potatoes1/2cup chopped cooked ham1/4cup frozen spinach ,thawed and drained and cookedHide Images1Heat butter in a small saucepan over medium high heat.
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Ham and Potato Casserole

Ingredients2 Pounds leftover baked ham4 Yukon Gold potatoes, sliced1/2 Pound Cheddar, shredded1 quart heavy creamSalt and pepper, to tasteDirectionsPreheat the oven to 350 degrees.In a casserole dish, place an even layer of the ham, followed by an even layer of the sliced potatoes, then an even layer of the cheese.
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