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I was inspired by here. If Anca's cake looks insane, I made a beauty miss. But tasty ... At least that's it. I don't know where I went wrong, because I followed the instructions exactly. I syruped the sheets as they needed. Cream 1 came out quite soft. The important thing is that it's over. :)
sheets
Mix flour with water, tomato juice, oil, sugar, ammonia and salt and knead a dough. Divide into four equal parts from which spread sheets on the back of the tray and bake for 8-10 minutes.
cream 1
Flour, sugar, and a pinch of salt are added to the water, put on low heat and stir until it thickens like sour cream. Allow to cool. Meanwhile, rub the margarine with the powdered sugar and vanilla essence. add little by little to the flour cream, mixing with the mixer. Give the cream obtained cold for 30 minutes.
Cream 2
The jam is mixed with cocoa and rum essence.
Assembly
Sheet, 1/2 jam cream, foil, cream 1, foil 1/2 jam cream (the other half), foil. Cover with a towel and leave to cool until the next day.
Thanks to the author for the post !!
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