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It’s hard to beat a cool night under scattered stars with a roaring fire and friends, but the addition of s’mores completes the picture. This past weekend, I had the chance to lounge by a warm fireside under a blanket with close friends and laughter. I decided to dress up plain old s’mores with some creative ingredients to be tested by my friends. Here are the undisputed winners:
Piece of Heaven Reese’s
Swap a plain Hershey’s bar for a Reese’s peanut butter cup. The chocolaty peanut goodness takes the basic chocolate and marshmallow combination beyond delicious. The golden-roasted mallow melts the peanut butter cup to perfection. Life changer.
Photo by Kathryn Stouffer
Candy Crush
Got some extra Oreo’s on hand? A few peanut M&M’s? Then trade traditional graham crackers for an Oreo’s chocolate cookies and stuff a few peanut M&M’s inside for vibrant color and salty sweetness. Its like a quadruple stuffed Oreo!
Photo by Kathryn Stouffer
The Elvis
In 1976, Elvis Presley named his favorite sandwich. This sandwich was loaded with peanut butter, honey, bananas and bacon. Make your own version of this delectable treat by coating one side of the graham cracker with a thick blanket of peanut butter and layer banana slices side by side. Lay a crispy piece of bacon over the bananas and pop a perfectly roasted mallow on top. Finish it off with a drizzle of sweet honey and the final graham cracker. Voila! (This treat is a killer party trick, by the way).
Photo by Kathryn Stouffer
The Golden Brownie
This is one for the true chocolate lovers. Change a regular chocolate bar for a delicious brownie. I happened to have freshly baked turtle brownies (brownies baked with caramel and walnuts inside). First flatten your brownie to almost reach the edges of your graham cracker and top with a warm, golden marshmallow. If you only have regular brownies on hand, you can add a few walnuts and drizzle the mouthwatering medley with caramel sauce. Finish by adding the final graham cracker.
Photo by Kathryn Stouffer
Nothing can beat these treats that are just as fun to make as they are to eat. These savory s’mores made the stars seem brighter, the fire livelier and the laughter louder out by the old campfire. So next time you’re home on the range, be sure to spice up your s’mores.
The post 4 Fantastic Ways to Spice Up S’mores appeared first on Spoon University.
4 of the Easiest Ways to Make Spiced Peanuts
Looking for some quick and easy, yet flavorful snack ideas? Well, you are in the right spot! Take a flavor trip around the Mediterranean, Southeast Asia, India and South America, exploring some of the exotic and authentic peanut flavors. These peanut snacks, developed by our registered dietitian nutritionist Sherry Coleman Collins, will leave you and your family or friends the happiest snackers ever. Not only are these incredibly easy to make but with just a few ingredient swaps, you can experience new flavor profiles every single time you make them. Start with a 5-minute base recipe, then swap spices and add herbs to create new and exciting combinations. Feel free to customize these recipes to your preferences.
Base Recipe
In a skillet, heat oil over medium heat. Stir in the peanuts and toast for about 1 minute. Next, stir in the spices and cook for 1-2 minutes or until spices smell fragrant. Remove peanuts from the pan to drain well on paper towels. Serve warm or at room temperature. Recipe proportion can be doubled to make a larger batch to share.
Crunchy Indian Spiced Peanuts
Follow the recipe above with the following spice mixture: 1 ½ teaspoons curry powder, ½ teaspoon of ground ginger, ¼ teaspoon salt, and ¾ teaspoon of lime juice. Add all of the spices as indicated in the recipe above, but add the lime juice at the very end of cooking. Grate over a bit of the zest from the lime for added citrus punch. If you love Indian food, you will definitely love this mix. This is the perfect filling snack to keep you going all day long.
Hot and Spicy Peanuts Reminiscent of Mexico and Central America
Use the base recipe provided with the following spice mixture: 1 teaspoon chili powder, ¼ teaspoon garlic salt and ¼ teaspoon of cumin. For this recipe, add a dash of ground red pepper to add heat, or a pinch of sugar to offset some of the spice. This recipe packed with protein will really rock your peanut-loving world.
Fried Peanuts with Southeast Asian Flavors
Follow the base recipe with this spice blend: 1 ½ teaspoons of chili paste (Sambal Oelek), ¼ teaspoon of salt, and ¼ teaspoon of garlic powder. Add 1 teaspoon of fresh lime juice at the end of cooking, plus a bit of lime zest if you like. As an additional option, consider adding 1 tablespoon of minced cilantro when the peanuts have cooled slightly. This recipe will definitely help you stay energized throughout the day.
Delicious Mediterranean Peanuts
Refer to the base recipe with spices as follows: 1 teaspoon dried oregano, ¼ teaspoon of dried basil, ½ teaspoon of garlic powder, and ¼ teaspoon of salt. At the end of cooking, add 1 teaspoon of lemon juice and a bit of lemon zest. You may also like to include 1 tablespoon of minced fresh parsley for a bit of added freshness. This recipe is bursting with peanut flavor, the smell of oregano and the crunchiness of tasty peanuts.
Whether you&rsquore a fan of spicy Indian or Mediterranean flavors, these exotic peanut recipes from around the world will be a reality right into your kitchen. Happy cooking!
4 of the Easiest Ways to Make Spiced Peanuts
Looking for some quick and easy, yet flavorful snack ideas? Well, you are in the right spot! Take a flavor trip around the Mediterranean, Southeast Asia, India and South America, exploring some of the exotic and authentic peanut flavors. These peanut snacks, developed by our registered dietitian nutritionist Sherry Coleman Collins, will leave you and your family or friends the happiest snackers ever. Not only are these incredibly easy to make but with just a few ingredient swaps, you can experience new flavor profiles every single time you make them. Start with a 5-minute base recipe, then swap spices and add herbs to create new and exciting combinations. Feel free to customize these recipes to your preferences.
Base Recipe
In a skillet, heat oil over medium heat. Stir in the peanuts and toast for about 1 minute. Next, stir in the spices and cook for 1-2 minutes or until spices smell fragrant. Remove peanuts from the pan to drain well on paper towels. Serve warm or at room temperature. Recipe proportion can be doubled to make a larger batch to share.
Crunchy Indian Spiced Peanuts
Follow the recipe above with the following spice mixture: 1 ½ teaspoons curry powder, ½ teaspoon of ground ginger, ¼ teaspoon salt, and ¾ teaspoon of lime juice. Add all of the spices as indicated in the recipe above, but add the lime juice at the very end of cooking. Grate over a bit of the zest from the lime for added citrus punch. If you love Indian food, you will definitely love this mix. This is the perfect filling snack to keep you going all day long.
Hot and Spicy Peanuts Reminiscent of Mexico and Central America
Use the base recipe provided with the following spice mixture: 1 teaspoon chili powder, ¼ teaspoon garlic salt and ¼ teaspoon of cumin. For this recipe, add a dash of ground red pepper to add heat, or a pinch of sugar to offset some of the spice. This recipe packed with protein will really rock your peanut-loving world.
Fried Peanuts with Southeast Asian Flavors
Follow the base recipe with this spice blend: 1 ½ teaspoons of chili paste (Sambal Oelek), ¼ teaspoon of salt, and ¼ teaspoon of garlic powder. Add 1 teaspoon of fresh lime juice at the end of cooking, plus a bit of lime zest if you like. As an additional option, consider adding 1 tablespoon of minced cilantro when the peanuts have cooled slightly. This recipe will definitely help you stay energized throughout the day.
Delicious Mediterranean Peanuts
Refer to the base recipe with spices as follows: 1 teaspoon dried oregano, ¼ teaspoon of dried basil, ½ teaspoon of garlic powder, and ¼ teaspoon of salt. At the end of cooking, add 1 teaspoon of lemon juice and a bit of lemon zest. You may also like to include 1 tablespoon of minced fresh parsley for a bit of added freshness. This recipe is bursting with peanut flavor, the smell of oregano and the crunchiness of tasty peanuts.
Whether you&rsquore a fan of spicy Indian or Mediterranean flavors, these exotic peanut recipes from around the world will be a reality right into your kitchen. Happy cooking!
4 of the Easiest Ways to Make Spiced Peanuts
Looking for some quick and easy, yet flavorful snack ideas? Well, you are in the right spot! Take a flavor trip around the Mediterranean, Southeast Asia, India and South America, exploring some of the exotic and authentic peanut flavors. These peanut snacks, developed by our registered dietitian nutritionist Sherry Coleman Collins, will leave you and your family or friends the happiest snackers ever. Not only are these incredibly easy to make but with just a few ingredient swaps, you can experience new flavor profiles every single time you make them. Start with a 5-minute base recipe, then swap spices and add herbs to create new and exciting combinations. Feel free to customize these recipes to your preferences.
Base Recipe
In a skillet, heat oil over medium heat. Stir in the peanuts and toast for about 1 minute. Next, stir in the spices and cook for 1-2 minutes or until spices smell fragrant. Remove peanuts from the pan to drain well on paper towels. Serve warm or at room temperature. Recipe proportion can be doubled to make a larger batch to share.
Crunchy Indian Spiced Peanuts
Follow the recipe above with the following spice mixture: 1 ½ teaspoons curry powder, ½ teaspoon of ground ginger, ¼ teaspoon salt, and ¾ teaspoon of lime juice. Add all of the spices as indicated in the recipe above, but add the lime juice at the very end of cooking. Grate over a bit of the zest from the lime for added citrus punch. If you love Indian food, you will definitely love this mix. This is the perfect filling snack to keep you going all day long.
Hot and Spicy Peanuts Reminiscent of Mexico and Central America
Use the base recipe provided with the following spice mixture: 1 teaspoon chili powder, ¼ teaspoon garlic salt and ¼ teaspoon of cumin. For this recipe, add a dash of ground red pepper to add heat, or a pinch of sugar to offset some of the spice. This recipe packed with protein will really rock your peanut-loving world.
Fried Peanuts with Southeast Asian Flavors
Follow the base recipe with this spice blend: 1 ½ teaspoons of chili paste (Sambal Oelek), ¼ teaspoon of salt, and ¼ teaspoon of garlic powder. Add 1 teaspoon of fresh lime juice at the end of cooking, plus a bit of lime zest if you like. As an additional option, consider adding 1 tablespoon of minced cilantro when the peanuts have cooled slightly. This recipe will definitely help you stay energized throughout the day.
Delicious Mediterranean Peanuts
Refer to the base recipe with spices as follows: 1 teaspoon dried oregano, ¼ teaspoon of dried basil, ½ teaspoon of garlic powder, and ¼ teaspoon of salt. At the end of cooking, add 1 teaspoon of lemon juice and a bit of lemon zest. You may also like to include 1 tablespoon of minced fresh parsley for a bit of added freshness. This recipe is bursting with peanut flavor, the smell of oregano and the crunchiness of tasty peanuts.
Whether you&rsquore a fan of spicy Indian or Mediterranean flavors, these exotic peanut recipes from around the world will be a reality right into your kitchen. Happy cooking!
4 of the Easiest Ways to Make Spiced Peanuts
Looking for some quick and easy, yet flavorful snack ideas? Well, you are in the right spot! Take a flavor trip around the Mediterranean, Southeast Asia, India and South America, exploring some of the exotic and authentic peanut flavors. These peanut snacks, developed by our registered dietitian nutritionist Sherry Coleman Collins, will leave you and your family or friends the happiest snackers ever. Not only are these incredibly easy to make but with just a few ingredient swaps, you can experience new flavor profiles every single time you make them. Start with a 5-minute base recipe, then swap spices and add herbs to create new and exciting combinations. Feel free to customize these recipes to your preferences.
Base Recipe
In a skillet, heat oil over medium heat. Stir in the peanuts and toast for about 1 minute. Next, stir in the spices and cook for 1-2 minutes or until spices smell fragrant. Remove peanuts from the pan to drain well on paper towels. Serve warm or at room temperature. Recipe proportion can be doubled to make a larger batch to share.
Crunchy Indian Spiced Peanuts
Follow the recipe above with the following spice mixture: 1 ½ teaspoons curry powder, ½ teaspoon of ground ginger, ¼ teaspoon salt, and ¾ teaspoon of lime juice. Add all of the spices as indicated in the recipe above, but add the lime juice at the very end of cooking. Grate over a bit of the zest from the lime for added citrus punch. If you love Indian food, you will definitely love this mix. This is the perfect filling snack to keep you going all day long.
Hot and Spicy Peanuts Reminiscent of Mexico and Central America
Use the base recipe provided with the following spice mixture: 1 teaspoon chili powder, ¼ teaspoon garlic salt and ¼ teaspoon of cumin. For this recipe, add a dash of ground red pepper to add heat, or a pinch of sugar to offset some of the spice. This recipe packed with protein will really rock your peanut-loving world.
Fried Peanuts with Southeast Asian Flavors
Follow the base recipe with this spice blend: 1 ½ teaspoons of chili paste (Sambal Oelek), ¼ teaspoon of salt, and ¼ teaspoon of garlic powder. Add 1 teaspoon of fresh lime juice at the end of cooking, plus a bit of lime zest if you like. As an additional option, consider adding 1 tablespoon of minced cilantro when the peanuts have cooled slightly. This recipe will definitely help you stay energized throughout the day.
Delicious Mediterranean Peanuts
Refer to the base recipe with spices as follows: 1 teaspoon dried oregano, ¼ teaspoon of dried basil, ½ teaspoon of garlic powder, and ¼ teaspoon of salt. At the end of cooking, add 1 teaspoon of lemon juice and a bit of lemon zest. You may also like to include 1 tablespoon of minced fresh parsley for a bit of added freshness. This recipe is bursting with peanut flavor, the smell of oregano and the crunchiness of tasty peanuts.
Whether you&rsquore a fan of spicy Indian or Mediterranean flavors, these exotic peanut recipes from around the world will be a reality right into your kitchen. Happy cooking!
4 of the Easiest Ways to Make Spiced Peanuts
Looking for some quick and easy, yet flavorful snack ideas? Well, you are in the right spot! Take a flavor trip around the Mediterranean, Southeast Asia, India and South America, exploring some of the exotic and authentic peanut flavors. These peanut snacks, developed by our registered dietitian nutritionist Sherry Coleman Collins, will leave you and your family or friends the happiest snackers ever. Not only are these incredibly easy to make but with just a few ingredient swaps, you can experience new flavor profiles every single time you make them. Start with a 5-minute base recipe, then swap spices and add herbs to create new and exciting combinations. Feel free to customize these recipes to your preferences.
Base Recipe
In a skillet, heat oil over medium heat. Stir in the peanuts and toast for about 1 minute. Next, stir in the spices and cook for 1-2 minutes or until spices smell fragrant. Remove peanuts from the pan to drain well on paper towels. Serve warm or at room temperature. Recipe proportion can be doubled to make a larger batch to share.
Crunchy Indian Spiced Peanuts
Follow the recipe above with the following spice mixture: 1 ½ teaspoons curry powder, ½ teaspoon of ground ginger, ¼ teaspoon salt, and ¾ teaspoon of lime juice. Add all of the spices as indicated in the recipe above, but add the lime juice at the very end of cooking. Grate over a bit of the zest from the lime for added citrus punch. If you love Indian food, you will definitely love this mix. This is the perfect filling snack to keep you going all day long.
Hot and Spicy Peanuts Reminiscent of Mexico and Central America
Use the base recipe provided with the following spice mixture: 1 teaspoon chili powder, ¼ teaspoon garlic salt and ¼ teaspoon of cumin. For this recipe, add a dash of ground red pepper to add heat, or a pinch of sugar to offset some of the spice. This recipe packed with protein will really rock your peanut-loving world.
Fried Peanuts with Southeast Asian Flavors
Follow the base recipe with this spice blend: 1 ½ teaspoons of chili paste (Sambal Oelek), ¼ teaspoon of salt, and ¼ teaspoon of garlic powder. Add 1 teaspoon of fresh lime juice at the end of cooking, plus a bit of lime zest if you like. As an additional option, consider adding 1 tablespoon of minced cilantro when the peanuts have cooled slightly. This recipe will definitely help you stay energized throughout the day.
Delicious Mediterranean Peanuts
Refer to the base recipe with spices as follows: 1 teaspoon dried oregano, ¼ teaspoon of dried basil, ½ teaspoon of garlic powder, and ¼ teaspoon of salt. At the end of cooking, add 1 teaspoon of lemon juice and a bit of lemon zest. You may also like to include 1 tablespoon of minced fresh parsley for a bit of added freshness. This recipe is bursting with peanut flavor, the smell of oregano and the crunchiness of tasty peanuts.
Whether you&rsquore a fan of spicy Indian or Mediterranean flavors, these exotic peanut recipes from around the world will be a reality right into your kitchen. Happy cooking!
4 of the Easiest Ways to Make Spiced Peanuts
Looking for some quick and easy, yet flavorful snack ideas? Well, you are in the right spot! Take a flavor trip around the Mediterranean, Southeast Asia, India and South America, exploring some of the exotic and authentic peanut flavors. These peanut snacks, developed by our registered dietitian nutritionist Sherry Coleman Collins, will leave you and your family or friends the happiest snackers ever. Not only are these incredibly easy to make but with just a few ingredient swaps, you can experience new flavor profiles every single time you make them. Start with a 5-minute base recipe, then swap spices and add herbs to create new and exciting combinations. Feel free to customize these recipes to your preferences.
Base Recipe
In a skillet, heat oil over medium heat. Stir in the peanuts and toast for about 1 minute. Next, stir in the spices and cook for 1-2 minutes or until spices smell fragrant. Remove peanuts from the pan to drain well on paper towels. Serve warm or at room temperature. Recipe proportion can be doubled to make a larger batch to share.
Crunchy Indian Spiced Peanuts
Follow the recipe above with the following spice mixture: 1 ½ teaspoons curry powder, ½ teaspoon of ground ginger, ¼ teaspoon salt, and ¾ teaspoon of lime juice. Add all of the spices as indicated in the recipe above, but add the lime juice at the very end of cooking. Grate over a bit of the zest from the lime for added citrus punch. If you love Indian food, you will definitely love this mix. This is the perfect filling snack to keep you going all day long.
Hot and Spicy Peanuts Reminiscent of Mexico and Central America
Use the base recipe provided with the following spice mixture: 1 teaspoon chili powder, ¼ teaspoon garlic salt and ¼ teaspoon of cumin. For this recipe, add a dash of ground red pepper to add heat, or a pinch of sugar to offset some of the spice. This recipe packed with protein will really rock your peanut-loving world.
Fried Peanuts with Southeast Asian Flavors
Follow the base recipe with this spice blend: 1 ½ teaspoons of chili paste (Sambal Oelek), ¼ teaspoon of salt, and ¼ teaspoon of garlic powder. Add 1 teaspoon of fresh lime juice at the end of cooking, plus a bit of lime zest if you like. As an additional option, consider adding 1 tablespoon of minced cilantro when the peanuts have cooled slightly. This recipe will definitely help you stay energized throughout the day.
Delicious Mediterranean Peanuts
Refer to the base recipe with spices as follows: 1 teaspoon dried oregano, ¼ teaspoon of dried basil, ½ teaspoon of garlic powder, and ¼ teaspoon of salt. At the end of cooking, add 1 teaspoon of lemon juice and a bit of lemon zest. You may also like to include 1 tablespoon of minced fresh parsley for a bit of added freshness. This recipe is bursting with peanut flavor, the smell of oregano and the crunchiness of tasty peanuts.
Whether you&rsquore a fan of spicy Indian or Mediterranean flavors, these exotic peanut recipes from around the world will be a reality right into your kitchen. Happy cooking!
4 of the Easiest Ways to Make Spiced Peanuts
Looking for some quick and easy, yet flavorful snack ideas? Well, you are in the right spot! Take a flavor trip around the Mediterranean, Southeast Asia, India and South America, exploring some of the exotic and authentic peanut flavors. These peanut snacks, developed by our registered dietitian nutritionist Sherry Coleman Collins, will leave you and your family or friends the happiest snackers ever. Not only are these incredibly easy to make but with just a few ingredient swaps, you can experience new flavor profiles every single time you make them. Start with a 5-minute base recipe, then swap spices and add herbs to create new and exciting combinations. Feel free to customize these recipes to your preferences.
Base Recipe
In a skillet, heat oil over medium heat. Stir in the peanuts and toast for about 1 minute. Next, stir in the spices and cook for 1-2 minutes or until spices smell fragrant. Remove peanuts from the pan to drain well on paper towels. Serve warm or at room temperature. Recipe proportion can be doubled to make a larger batch to share.
Crunchy Indian Spiced Peanuts
Follow the recipe above with the following spice mixture: 1 ½ teaspoons curry powder, ½ teaspoon of ground ginger, ¼ teaspoon salt, and ¾ teaspoon of lime juice. Add all of the spices as indicated in the recipe above, but add the lime juice at the very end of cooking. Grate over a bit of the zest from the lime for added citrus punch. If you love Indian food, you will definitely love this mix. This is the perfect filling snack to keep you going all day long.
Hot and Spicy Peanuts Reminiscent of Mexico and Central America
Use the base recipe provided with the following spice mixture: 1 teaspoon chili powder, ¼ teaspoon garlic salt and ¼ teaspoon of cumin. For this recipe, add a dash of ground red pepper to add heat, or a pinch of sugar to offset some of the spice. This recipe packed with protein will really rock your peanut-loving world.
Fried Peanuts with Southeast Asian Flavors
Follow the base recipe with this spice blend: 1 ½ teaspoons of chili paste (Sambal Oelek), ¼ teaspoon of salt, and ¼ teaspoon of garlic powder. Add 1 teaspoon of fresh lime juice at the end of cooking, plus a bit of lime zest if you like. As an additional option, consider adding 1 tablespoon of minced cilantro when the peanuts have cooled slightly. This recipe will definitely help you stay energized throughout the day.
Delicious Mediterranean Peanuts
Refer to the base recipe with spices as follows: 1 teaspoon dried oregano, ¼ teaspoon of dried basil, ½ teaspoon of garlic powder, and ¼ teaspoon of salt. At the end of cooking, add 1 teaspoon of lemon juice and a bit of lemon zest. You may also like to include 1 tablespoon of minced fresh parsley for a bit of added freshness. This recipe is bursting with peanut flavor, the smell of oregano and the crunchiness of tasty peanuts.
Whether you&rsquore a fan of spicy Indian or Mediterranean flavors, these exotic peanut recipes from around the world will be a reality right into your kitchen. Happy cooking!
4 of the Easiest Ways to Make Spiced Peanuts
Looking for some quick and easy, yet flavorful snack ideas? Well, you are in the right spot! Take a flavor trip around the Mediterranean, Southeast Asia, India and South America, exploring some of the exotic and authentic peanut flavors. These peanut snacks, developed by our registered dietitian nutritionist Sherry Coleman Collins, will leave you and your family or friends the happiest snackers ever. Not only are these incredibly easy to make but with just a few ingredient swaps, you can experience new flavor profiles every single time you make them. Start with a 5-minute base recipe, then swap spices and add herbs to create new and exciting combinations. Feel free to customize these recipes to your preferences.
Base Recipe
In a skillet, heat oil over medium heat. Stir in the peanuts and toast for about 1 minute. Next, stir in the spices and cook for 1-2 minutes or until spices smell fragrant. Remove peanuts from the pan to drain well on paper towels. Serve warm or at room temperature. Recipe proportion can be doubled to make a larger batch to share.
Crunchy Indian Spiced Peanuts
Follow the recipe above with the following spice mixture: 1 ½ teaspoons curry powder, ½ teaspoon of ground ginger, ¼ teaspoon salt, and ¾ teaspoon of lime juice. Add all of the spices as indicated in the recipe above, but add the lime juice at the very end of cooking. Grate over a bit of the zest from the lime for added citrus punch. If you love Indian food, you will definitely love this mix. This is the perfect filling snack to keep you going all day long.
Hot and Spicy Peanuts Reminiscent of Mexico and Central America
Use the base recipe provided with the following spice mixture: 1 teaspoon chili powder, ¼ teaspoon garlic salt and ¼ teaspoon of cumin. For this recipe, add a dash of ground red pepper to add heat, or a pinch of sugar to offset some of the spice. This recipe packed with protein will really rock your peanut-loving world.
Fried Peanuts with Southeast Asian Flavors
Follow the base recipe with this spice blend: 1 ½ teaspoons of chili paste (Sambal Oelek), ¼ teaspoon of salt, and ¼ teaspoon of garlic powder. Add 1 teaspoon of fresh lime juice at the end of cooking, plus a bit of lime zest if you like. As an additional option, consider adding 1 tablespoon of minced cilantro when the peanuts have cooled slightly. This recipe will definitely help you stay energized throughout the day.
Delicious Mediterranean Peanuts
Refer to the base recipe with spices as follows: 1 teaspoon dried oregano, ¼ teaspoon of dried basil, ½ teaspoon of garlic powder, and ¼ teaspoon of salt. At the end of cooking, add 1 teaspoon of lemon juice and a bit of lemon zest. You may also like to include 1 tablespoon of minced fresh parsley for a bit of added freshness. This recipe is bursting with peanut flavor, the smell of oregano and the crunchiness of tasty peanuts.
Whether you&rsquore a fan of spicy Indian or Mediterranean flavors, these exotic peanut recipes from around the world will be a reality right into your kitchen. Happy cooking!
4 of the Easiest Ways to Make Spiced Peanuts
Looking for some quick and easy, yet flavorful snack ideas? Well, you are in the right spot! Take a flavor trip around the Mediterranean, Southeast Asia, India and South America, exploring some of the exotic and authentic peanut flavors. These peanut snacks, developed by our registered dietitian nutritionist Sherry Coleman Collins, will leave you and your family or friends the happiest snackers ever. Not only are these incredibly easy to make but with just a few ingredient swaps, you can experience new flavor profiles every single time you make them. Start with a 5-minute base recipe, then swap spices and add herbs to create new and exciting combinations. Feel free to customize these recipes to your preferences.
Base Recipe
In a skillet, heat oil over medium heat. Stir in the peanuts and toast for about 1 minute. Next, stir in the spices and cook for 1-2 minutes or until spices smell fragrant. Remove peanuts from the pan to drain well on paper towels. Serve warm or at room temperature. Recipe proportion can be doubled to make a larger batch to share.
Crunchy Indian Spiced Peanuts
Follow the recipe above with the following spice mixture: 1 ½ teaspoons curry powder, ½ teaspoon of ground ginger, ¼ teaspoon salt, and ¾ teaspoon of lime juice. Add all of the spices as indicated in the recipe above, but add the lime juice at the very end of cooking. Grate over a bit of the zest from the lime for added citrus punch. If you love Indian food, you will definitely love this mix. This is the perfect filling snack to keep you going all day long.
Hot and Spicy Peanuts Reminiscent of Mexico and Central America
Use the base recipe provided with the following spice mixture: 1 teaspoon chili powder, ¼ teaspoon garlic salt and ¼ teaspoon of cumin. For this recipe, add a dash of ground red pepper to add heat, or a pinch of sugar to offset some of the spice. This recipe packed with protein will really rock your peanut-loving world.
Fried Peanuts with Southeast Asian Flavors
Follow the base recipe with this spice blend: 1 ½ teaspoons of chili paste (Sambal Oelek), ¼ teaspoon of salt, and ¼ teaspoon of garlic powder. Add 1 teaspoon of fresh lime juice at the end of cooking, plus a bit of lime zest if you like. As an additional option, consider adding 1 tablespoon of minced cilantro when the peanuts have cooled slightly. This recipe will definitely help you stay energized throughout the day.
Delicious Mediterranean Peanuts
Refer to the base recipe with spices as follows: 1 teaspoon dried oregano, ¼ teaspoon of dried basil, ½ teaspoon of garlic powder, and ¼ teaspoon of salt. At the end of cooking, add 1 teaspoon of lemon juice and a bit of lemon zest. You may also like to include 1 tablespoon of minced fresh parsley for a bit of added freshness. This recipe is bursting with peanut flavor, the smell of oregano and the crunchiness of tasty peanuts.
Whether you&rsquore a fan of spicy Indian or Mediterranean flavors, these exotic peanut recipes from around the world will be a reality right into your kitchen. Happy cooking!
4 of the Easiest Ways to Make Spiced Peanuts
Looking for some quick and easy, yet flavorful snack ideas? Well, you are in the right spot! Take a flavor trip around the Mediterranean, Southeast Asia, India and South America, exploring some of the exotic and authentic peanut flavors. These peanut snacks, developed by our registered dietitian nutritionist Sherry Coleman Collins, will leave you and your family or friends the happiest snackers ever. Not only are these incredibly easy to make but with just a few ingredient swaps, you can experience new flavor profiles every single time you make them. Start with a 5-minute base recipe, then swap spices and add herbs to create new and exciting combinations. Feel free to customize these recipes to your preferences.
Base Recipe
In a skillet, heat oil over medium heat. Stir in the peanuts and toast for about 1 minute. Next, stir in the spices and cook for 1-2 minutes or until spices smell fragrant. Remove peanuts from the pan to drain well on paper towels. Serve warm or at room temperature. Recipe proportion can be doubled to make a larger batch to share.
Crunchy Indian Spiced Peanuts
Follow the recipe above with the following spice mixture: 1 ½ teaspoons curry powder, ½ teaspoon of ground ginger, ¼ teaspoon salt, and ¾ teaspoon of lime juice. Add all of the spices as indicated in the recipe above, but add the lime juice at the very end of cooking. Grate over a bit of the zest from the lime for added citrus punch. If you love Indian food, you will definitely love this mix. This is the perfect filling snack to keep you going all day long.
Hot and Spicy Peanuts Reminiscent of Mexico and Central America
Use the base recipe provided with the following spice mixture: 1 teaspoon chili powder, ¼ teaspoon garlic salt and ¼ teaspoon of cumin. For this recipe, add a dash of ground red pepper to add heat, or a pinch of sugar to offset some of the spice. This recipe packed with protein will really rock your peanut-loving world.
Fried Peanuts with Southeast Asian Flavors
Follow the base recipe with this spice blend: 1 ½ teaspoons of chili paste (Sambal Oelek), ¼ teaspoon of salt, and ¼ teaspoon of garlic powder. Add 1 teaspoon of fresh lime juice at the end of cooking, plus a bit of lime zest if you like. As an additional option, consider adding 1 tablespoon of minced cilantro when the peanuts have cooled slightly. This recipe will definitely help you stay energized throughout the day.
Delicious Mediterranean Peanuts
Refer to the base recipe with spices as follows: 1 teaspoon dried oregano, ¼ teaspoon of dried basil, ½ teaspoon of garlic powder, and ¼ teaspoon of salt. At the end of cooking, add 1 teaspoon of lemon juice and a bit of lemon zest. You may also like to include 1 tablespoon of minced fresh parsley for a bit of added freshness. This recipe is bursting with peanut flavor, the smell of oregano and the crunchiness of tasty peanuts.
Whether you&rsquore a fan of spicy Indian or Mediterranean flavors, these exotic peanut recipes from around the world will be a reality right into your kitchen. Happy cooking!
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