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Ingredients for Making Cheesecake without Baking
- Cookies "baked milk" or shortbread 300 grams
- Butter 100 grams
- Cocoa Powder 2 Tbsp
- Mascarpone cheese 500 grams
- Cream fat 33-35% 200 milliliters
- Sugar 150 grams
- Instant gelatin 20 grams
- Cold boiled water 100 milliliters
- Main ingredientsCheese, Cream, Shortcrust pastry, Sugar
- Serving 8 servings
Tablespoon, cutting board, kitchen knife, deep bowl, blender, small bowl, medium bowl - 2 pieces, Turk, stove, detachable baking dish, baking paper, refrigerator, small pan, wooden spatula, mixer, flat dish for filing
Cooking cheesecake without baking:
Step 1: prepare the gelatin.
Pour gelatin into a deep bowl and pour cold boiled water. Using a tablespoon, mix everything thoroughly and leave for 1 hour to insist. During this time, the mass should swell. It should be so.
Step 2: prepare the cookies.
We spread the cookies on a cutting board and, using a knife, cut into several parts. Attention: You can also grind the component with clean hands.
Next, move the cookies into the blender bowl and chop at high speed until it turns out crumbs. Pour the crushed component into a small bowl.
Step 3: prepare the butter.
We spread the butter on a cutting board and chop it with slices with a knife. Immediately after that we move the component to the Turk and put it on medium heat. Constantly stirring with a tablespoon, bring the oil to a liquid state. Next, turn off the burner, and set the container aside so that the creamy mass cools slightly.
Step 4: prepare the cake for the cheesecake.
Pour crushed cookies and cocoa powder into a medium bowl. With clean hands or a tablespoon, thoroughly mix everything until a homogeneous mass is formed so that there are no lumps. Then pour the melted butter here. Without delay, thoroughly mix all the components until smooth. We should have a viscous, slightly loose mass that can be shaped.
Step 5: prepare the cheesecake without baking - the first step.
We cover the baking dish with parchment. Now pour the bulk cake here and carefully ram it with clean hands all over the bottom of the container. Attention: we make sure that its thickness is uniform on all sides. Put the container in the refrigerator and leave the cake about for 30-40 minutes. In the meantime, prepare the filling.
Step 6: prepare the filling.
When the gelatin swells, carefully transfer it to a small pot and put it on a small fire. From time to time, stirring it with a wooden spatula, bring the mass to a boil. Important: as soon as you see that the gelatin has completely melted and begins to smoke, immediately turn off the burner. After all, he should never boil! Set the pan aside and leave the mass alone again. Gelatin should cool.
Pour the cream into a clean medium bowl and pour sugar. Using a mixer, beat the ingredients at medium speed until a lush mass appears.
Now add the Mascarpone cheese here and mix thoroughly with a tablespoon until smooth. At the end, pour cooled gelatin into a bowl and again thoroughly beat with a mixer, but at a low speed. We should get an airy gentle filling that will keep in shape.
Step 7: prepare the cheesecake without baking - the second stage.
We get the cake pan out of the refrigerator and put the filling on top of it. Using a tablespoon, be sure to level the surface of the cheesecake. At the end, put the dessert back in the refrigerator and let it harden for 3-4 hours. All is ready!
Step 8: serve the cheesecake without baking.
When the cheesecake is infused, we take it out of the refrigerator and carefully transfer it to a special flat plate. Using a knife, cut the cake in batch slices and serve it to the dessert table along with tea, coffee and other drinks to your taste. The cheesecake is very tasty, delicate and beautiful. So fly on!
Bon appetit to all!
- to prepare the filling, instead of Mascarpone cheese, you can use Philadelphia or Almette. In this option, you will feel a more expressive aroma of this component;
- you can take any cookies to prepare the base. The main thing is that it crumbles well and absorbs melted butter;
- Cheesecake a hundred times more delicious if you use homemade cream. If you have such an opportunity, be sure to try. Then the filling is more saturated and satisfying.