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Mussels in tomato

Mussels in tomato


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Ingredients for making mussel in tomato

  1. mussels 600-700 g.,
  2. onions 2 pcs.,
  3. salt, pepper to taste,
  4. bay leaf 2-3 pcs.,
  5. parsley 50-70 g.,
  6. tomato sauce 150-200 ml.
  7. vegetable oil 2-3 tbsp.
  • Main ingredientsMussels and scallops, Greens
  • Serving 1 serving

Cooking mussels in tomato:




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