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Ingredients for making mussel in tomato
- mussels 600-700 g.,
- onions 2 pcs.,
- salt, pepper to taste,
- bay leaf 2-3 pcs.,
- parsley 50-70 g.,
- tomato sauce 150-200 ml.
- vegetable oil 2-3 tbsp.
- Main ingredientsMussels and scallops, Greens
- Serving 1 serving
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