Mussels in tomato

Mussels in tomato

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for making mussel in tomato

  1. mussels 600-700 g.,
  2. onions 2 pcs.,
  3. salt, pepper to taste,
  4. bay leaf 2-3 pcs.,
  5. parsley 50-70 g.,
  6. tomato sauce 150-200 ml.
  7. vegetable oil 2-3 tbsp.
  • Main ingredientsMussels and scallops, Greens
  • Serving 1 serving

Cooking mussels in tomato:


  1. Burhardt

    In my opinion you are not right. I suggest it to discuss. Write to me in PM, we will talk.

  2. Ceaster

    Entangle how interesting, you push it. Class!

  3. JoJogore

    You are not right. We will discuss. Write in PM, we will talk.

  4. Carthach

    Sometimes same ... such accidental coincidence

  5. Sigenert

    Probably not

  6. Kakree

    All above told the truth. Let's discuss this question.

  7. Shami

    In my opinion you are not right. I am assured. I can defend the position. Write to me in PM.

Write a message