Chicken liver cutlets

Chicken liver cutlets

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Ingredients for Cooking Chicken Liver Cutlets

  1. Chicken liver 0.5 kg
  2. Egg 1 pc
  3. Onion medium 1 pc
  4. Salt 1/2 tsp
  5. Ground black pepper 1/4 teaspoon
  6. Wheat flour 3-4 tbsp
  7. Refined vegetable oil for frying
  • Main ingredientsLiver, Onion, Eggs, Flour


Knife, Cutting board, Meat grinder or blender or food processor, Bowl, Frying pan, Tablespoon, Shovel

Cooking chicken liver cutlets:

Step 1: Prepare the ingredients.

The taste of the finished dish is highly dependent on the freshness of the chicken liver. Therefore, it is important to approach her choice with all responsibility. When buying, carefully look and be sure to sniff.
So, the first sign is color. A good chicken liver should be brown-burgundy and its surface free of greenish spots. They appear if the gall bladder was damaged when cutting chicken carcass. Do not take the liver with a light yellow tint. Most likely, she froze.
The second sign is smell. Any unpleasant extraneous odor signals the product is not the first freshness. Without a doubt, it is better to refuse such a purchase.
So, we have a good fresh chicken liver. It must be cleaned of the films and washed under running water.

Peel the onion and finely chop. If you do not like large pieces, then it can be grated.

Step 2: Cooking chicken liver cutlets.

The liver for the preparation of cutlets must be crushed. This can be done using a meat grinder, blender or food processor. The result should be a homogeneous liver mass.
Add the egg, onion, salt, pepper to it and mix. Then pour in the flour. Its amount in the recipe is approximate. Focus on the consistency of the mass.

Put the pan on a fire, pour oil and heat well. Spread the patties with a tablespoon and fry over medium heat on both sides until cooked (about 5 minutes each). The liver is preparing quickly, but do not rush to immediately turn over so that the shape does not break. Put the finished meatballs on a dinner plate.

Step 3: Serve the chicken liver cutlets.

Chicken liver cutlets go well with various vegetables, fried, boiled or stewed, fresh vegetables and herbs. Creamy, milk, mushroom or tomato-soy sauce will emphasize their taste. However, with the usual estimate, it also turns out very tasty.
Enjoy your meal!

Recipe Tips:

- in the liver cutlet mass you can add not fresh onions, but sautéed (fried in a small amount of oil) with grated carrots, it turns out unusual and tasty;

- spicy vegetables and herbs can significantly change and improve the taste of the liver, so in addition to black pepper, you can add other spices, for example, nutmeg, tarragon, marjoram, red pepper.


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