Chicken ciulama

Chicken ciulama

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We cut the chest for chicken ciulama in smaller pieces and put it in a saucepan with a little oil and let it simmer for a few minutes, stirring. When the meat is slightly browned, add the onion, parsnip, carrot (all cleaned) and soup. soften the meat.

Separately, dissolve the flour in the cold milk, mix well with a whisk, then add the cream and mix well.

Remove the vegetables and pour the remaining juice over the above composition and put on the fire. ciulama parsley and butter, after I stopped the fire.

We serve chicken ciulamaua with mashed potatoes, natural potatoes or polenta.

Video: Creamy chicken. Ciulama de pui (July 2022).


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