Apple cake and vanilla pudding

Apple cake and vanilla pudding

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To make the dough, first mix the sugar with the eggs, then add the melted butter alternately with the flour mixed with the baking powder. Put the dough in the fridge for 30 minutes.

During this time we will cut the apples into cubes and mix them with cinnamon.

Then prepare the liquid filling: mix the pudding powder with a little milk until it dissolves and has no lumps, then add the rest of the ingredients and mix them.

To make the topping, mix all the ingredients by hand until you get crumbs of butter and flour. We put baking paper in the bowl in which we bake the cake. Take the dough out of the fridge and spread it with a spoon on the bottom of the bowl. Then we put the apples, and over them we pour vanilla pudding with milk. At the end we sprinkle the crumbly dough and put it in the oven for 80-90 minutes at 160 ° C. Test with a stick to see if it is baked


1 pack of commercial cake sheets
4 bananas
180 g biscuit biscuits
1 sachet with vanilla pudding
12 tablespoons sugar
1 l milk

Method of preparation:

Place the top on a tray lined with butter and flour. Place the biscuit biscuits on top (you can also use simple biscuits) and the banana pieces.

Pour warm vanilla pudding on top, which you prepare following the instructions on the package.

The cake is incredibly easy to prepare, and the taste is wonderful. The result: o pudding cake delicious!

What we need is a recipe for a cake without baking with apples, biscuits and pudding

  • -500 g simple biscuits like Petit beurre
  • Apple filling
  • -1 kg of apples
  • -100-200 g sugar
  • -50 g butter or oil if fasting
  • -1 tip of cinnamon knife
  • Vanilla cream
  • -500 ml of milk
  • -60 g flour
  • -50 g butter
  • -4 yolks
  • -100 g sugar
  • -1 vanilla pod or 1 teaspoon vanilla paste

Apple cake and vanilla pudding - Recipes

Fraged dough:

1 sachet baking powder (10 g)

Vanilla pudding :

3 sachets of vanilla pudding (3 * 40g)

Method of preparation :

Fraged dough : mix all the ingredients (mix the baking powder with vinegar) and knead a little dough that gathers. Divide the dough into 2 parts. Wrap the pieces of dough in cling film and refrigerate for 30 minutes.

We spread each ball of dough on the table with flour, with the rolling pin. Place a sheet in the tray (25 * 35 m) lined with baking paper, sprinkle the 2 tablespoons of semolina, then place the apple pieces. The second sheet of dough is cut into thin strips 1 cm wide.

We prepare the pudding according to the instructions on the envelope. Hot spread over the apples in the pan.

Place the grilled dough over the pudding. On the diagonal we place thin strips at a short distance from each other, half of the sheet we place the other strips on top of the others, like a grid. The dough is easy to work and it is not so complicated to form the grid.

Bake the cake in the preheated oven at 180 degrees Celsius for about 45 minutes. Until we see that it has browned on top.

Let the cake cool in the pan, dust it with powdered sugar, take it out of the pan and slice it.


8 eggs
8 tablespoons flour
8 tablespoons oil
8 tablespoons sugar
A pinch of salt
500 ml of milk
vanilla seeds
5 egg yolks
120 g of sugar
75 g flour
a pinch of salt

Method of preparation:

We will start with the preparation of a pandispan base. So, separate the egg whites from the yolks and place them in two large bowls. Sprinkle salt powder over the egg whites and, with the help of a mixer, beat them well, well until foam clouds form. Using a wooden spoon, mix the 8 yolks, 8 tablespoons oil, 8 tablespoons sugar and 8 tablespoons flour. At the end, add the vanilla seeds to the resulting cream.

The next step is to incorporate the two mixtures. Over the cream, add the foam clouds. The resulting composition is passed in a tray greased with butter and lined with a little flour and left in the oven for 40 minutes.

It is prepared like this: boil the milk with the sugar, salt and vanilla seeds. Stop a spoonful of aromatic liquid that you mix with flour and yolks. This cream should be incorporated into boiled milk, stirring constantly. If you want, you can put raisins in the pudding.

Place the cream over the pandispan and leave pudding cake cold for 3 hours. Serve with fresh fruit or caramel syrup.

Grilled cake with apples and vanilla pudding (with images)

We present you an extraordinary recipe for apple and pudding cake. How to make dessert flavored cake with apples and vanilla pudding. Autumn has fully come into its own, so have the apple and nut cakes. But sometimes you can buy a goldfish and find in it yastyki with caviar. Being accustomed, it is possible to wipe the caviar through the grill, instead of using it.

Then place it in a pie form (I used a round, ceramic one), leaving the dough to hang on the edges. Then cut off the excess dough and.

Unbaked cake with apples, biscuits and vanilla pudding

Unbaked cake with apples, biscuits and vanilla pudding. How to make apple cake and vanilla cream with biscuits with chocolate icing. Unbaked cake recipe. Apple cake recipe.

I'm not a fan of cookie cakes. Moreover, I don't like so-called biscuits "Popular" which are made from water with flour and some margarine. They have no taste, no vanilla, no sugar & # 8230 as if they were sawdust. If I have to eat biscuits, I declare myself a fan of those produced under the Leibniz brand from Bahlsen. They are not cheap but they are good. Leibniz biscuits have butter and vanilla (Butterkekse) and are simply delicious! I'm not telling you how good the ones with chocolate icing are! Find Leibniz biscuits in Selgros, Kaufland etc.

You better not make a cake at home with popular biscuits, bagel pudding and grated apples at home & # 8230. That's not homemade cake. Vanilla pudding is actually called patissiere cream and can be made at home as fast as the one in the envelope!

As for me, I'd rather eat a grated apple sprinkled with cinnamon, with or without biscuits, than make such a cake (if I may call it that). Biscuits soaked in too juicy apples rather lead me to the idea of baby-daddy namely baby food. This was the reason why we have not made this blog cake so far, although our readers asked us when we do it. And then I accepted the challenge of a friend who told me that she wants us to succeed in turning this cake into an "Urban Flavor".

Here's my homework: What cookies should I use? How not to soften the biscuits too much? What vanilla cream should I use? Do I put butter in the cream or not? Do I put chocolate icing or not? Slowly the idea of ​​this cake came out, which turned out to be delicious in the end. The biscuits did not become watery either because the apples were hardened properly, nor did I use vanilla pudding but I prepared a pastry cream and the cake turned out perfect. I also solved the problem of chocolate icing very elegantly using ready-made biscuits.

I cut the apples into cubes (I didn't shave them) and caramelized them with butter. The filling looks much better that way and has a special taste. I was inspired by the recipe Oana of Rice with caramelized milk and apples & # 8211 see here. We went for the natural aroma of apples ennobled with vanilla, caramel and a drop of orange liqueur (Cointreau, Grand Marnier, Triple Sec, etc.).

All in all, an excellent cake without baking with apples, biscuits and vanilla pudding came out! That's because the ingredients were all quality and the preparation technique was adequate. From the quantities below, 9 portions of cake result. You can multiply the recipe at any time as needed.

Method of preparation

From the ingredients for the countertop I kneaded a dough, which I wrapped in cling film and put it in the fridge for 30 minutes. (I left him more because I took care of apples and pudding)

During this time I cleaned and finely chopped the apples. I hardened them with sugar, cinnamon and vanilla essence.

I prepared the two envelopes of pudding with 800 ml of milk and 4 tablespoons of sugar.

I covered the shape of the round cake with baking paper, I placed in it the dough taken out of the fridge and spread it with my hands in the tray so that it would cover the edges of the shape a little.

Ingredients and preparation Apple cake without fasting by Simona Callas

(for a square tray with a side of 18 cm)

  1. The apple layer
  • 3 big apples www.simonacallas.com
  • 1 tablespoon coconut oil
  • 1 teaspoon orange peel / lemon
  • 2 tablespoons caster sugar

Preheat the oven to 175 degrees Celsius. Grate the apples, drain the juice and mix with the citrus peel. www.simonacallas.com The tray - if it has a removable base, is first lined with aluminum foil or baking paper - grease with coconut oil, sprinkle with sugar and then grated apples. Place in the oven until the pudding is ready.

  1. The pudding layer
  • 400 ml canned coconut milk
  • 2 tablespoons caster sugar
  • 1 tablespoon starch www.simonacallas.com
  • 1 teaspoon vanilla extract
  • ½ teaspoon of turmeric (or a drop of yellow dye) - optional

Dissolve the starch in 3-4 tablespoons of coconut milk, then add the sugar, vanilla extract, turmeric (or dye) and the rest of the coconut milk, mix and put on low heat, stirring constantly, until thickened. www.simonacallas.com Remove the pan from the oven, pour the pudding, level it and put it back in the oven until the meringue is ready.

  1. The meringue layer
  • 100 ml aquafaba www.simonacallas.com
  • 125 g powdered sugar, sifted
  • 1 teaspoon vanilla extract

100 ml of aquafaba (juice drained from the canned chickpeas) is placed in the bowl of the mixer. Mix on medium speed for a few minutes, then on high speed until a bound foam forms. Add the powdered sugar gradually (in 4-5 batches), then the vanilla extract. www.simonacallas.com A strong meringue is obtained. Remove the tray from the oven, add the meringue layer and put it back in the oven. Lower the temperature to 120 degrees Celsius and let the meringue bake (about an hour).


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