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Buttermilk Sauce Shopping Tips
A great sauce is all about flavor. Be sure to get fresh and bold flavors to add to your sauces based on what looks good at the store.
Buttermilk Sauce Cooking Tips
When reducing a sauce to concentrate the flavors be sure to keep an eye out and not let it burn. For extra shine in your sauce, add a pat of butter at the end.
Fried Cheese Sticks With Buttermilk Sauce – The Perfect Appetizer Recipe
The Super Bowl is quickly coming up and many of you may be wondering just what appetizer you should make for the big day. I am such a fan of football and love finding recipes that I can make for Super Bowl parties. I believe that everyone at your game watching party will adore these fried cheese sticks with buttermilk dipping sauce.
Whether you’re planning to watch the game or you just want a great snack that kids and adults will both love, these cheese sticks are perfect. They’re breaded with panko bread crumbs and so easy to make that you’ll wonder why you ever bought the store variety. You make them with string cheese and I think they would also be great if you did them with cheddar or another flavor. Just imagine the possibilities that you can create with this one recipe!
The best part about these cheese sticks though is their buttermilk sauce. With buttermilk, sour cream, green onion, and a host of herbs and spices, this is sure to be the hit of any party or family dinner. It’s a delicious alternative to marinara sauce and much easier to make as well.
So whether you are planning a huge Super Bowl blowout or you just want a wholesome snack that everyone in the family will love, these cheese sticks are a great choice. They only take about 20 minutes, including the sauce, so you have plenty of time to enjoy the game when they’re finished.
Put buttermilk to good use with our best-ever bakes, savoury salads and fried chicken. These mouth-watering recipes are great for entertaining.
Lemon & buttermilk pound cake
This buttermilk pound cake has a dense, moist crumb and bags of lemon flavour to cut through the richness. Make it for afternoon tea or for a summer picnic
Basic buttermilk scones
These savoury scones are perfect with potted fish. Make early in the day then warm before serving, for the best results
- 2 ¼ cups all-purpose flour
- 1 ½ cups white sugar
- 1 ½ teaspoons baking powder
- ¾ teaspoon baking soda
- ½ cup butter, room temperature
- 1 cup buttermilk
- 2 eggs
- ½ teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Combine flour, sugar, baking powder, and baking soda in a large bowl. Cut butter into flour mixture until mixture resembles coarse crumbs. Reserve about 1 cup butter crumbs.
Stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined pour batter into prepared baking dish. Sprinkle reserved butter crumbs over batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
World’s Best Coffee Cake and Buttermilk Sauce
Entemenn’s doesn’t have anything on this coffee cake! I wouldn’t say it the World’s Best Coffee Cake if it wasn’t true. The best part is, is that it makes TWO cakes! So make one now and freeze one for later! And did I mention the buttermilk sauce? Because there is that, too.
It was a marathon baking session this weekend. During the week, I work full time. And recently I got a promotion that has had me working long hours and raking in some overtime. I work in construction and project management, something I fell into completely by accident after I graduated from college. With a degree in Political Science, the closest I came to construction management was dating a guy with that major in college. But working on some of the big and high profile projects that I have had the chance to work on – is really something pretty cool. My latest project has me working up at Boeing Everett – and being the third generation of my family to work at Boeing makes the whole experience feel pretty special.
One thing I love about working in construction management is the guys that I work with. It’s a pretty men-focused work zone, but I have found some really wonderful girlfriends on my latest project – we have to stick together! – but the guys, well I love them because they love my baking.
Every day, at least two ask what I have baked the day before. But by the time I get home I’m so beat that I can barely put a dinner together for Ben and myself let alone baking for the guys! The weekend is when all my baking takes place, so after this marathon session of six different baked goods – well, I’ve got the guys stocked up for the whole week! And then some!
This coffee cake that they are getting in the office today – it’s hands down the best I’ve EVER had! EVER! And I made it all at home. It’s true. Though the guys will get this one, I froze and saved the other coffee cake that this recipe made for Ben and me. I love baking for all the guys at work – but I have to look out for my main man first!
Come back tomorrow for the latest How-To Tuesday, where you will see how to freeze quick breads and cakes to bake for later! This is one trick that will come in handy again and again!
Delicious Moist Buttermilk Cornbread that is so soft and fluffy! This homemade cornbread is the best for dipping in chili and serving with BBQ!
Homemade Baked Sugar Donuts recipe that is easy to make and ready in 15 minutes. These simple and extra soft donuts taste just like raised sugar donuts from your favorite bakery!
This Sugar Free Salad Dressing is keto and vegetarian. It works especially well with green salads!
Soft brown sugar cake and a crunchy, creamy praline topping make this praline cake absolutely delicious!
Fluffy buttermilk pancakes are easy to make with the right ingredients. Look no further for the perfect recipe &ndash it&rsquos the best ever!
These crispy fish tacos are coated in buttermilk and a delicious crispy batter, before being piled into toasted tortillas and topped with fresh pico de gallo.
Delicious easy to make Jalapeno Buttermilk Biscuits recipe! Recipe includes step by step pictures! These Southern style homemade biscuits are made from scratch with diced up jalapeno peppers. They are best served with a warm comfort food casserole!
These Apple Cinnamon Scones are tender, delicious and filled with chopped apples and cinnamon. The perfect treat to cozy up with!
A light, fruity frozen treat with just a hint of exotic rose water. Rose Water and Strawberry Buttermilk Sherbet gets its tang and body from buttermilk&hellip A perfectly lovely chilly dessert on a hot summer&rsquos day!
Banana bread is the perfect way to use up leftover bananas. How do you make banana bread taste better? Add cocoa powder to get a rich, moist and flavorful chocolate banana bread that is ideal for both breakfast or dessert.
This Buttermilk Mashed Potatoes recipe is a quick and easy Thanksgiving side dish. The buttermilk makes these potatoes creamy, a little tangy, and so irresistible!
Requested at almost every family birthday party, these gluten-free chocolate cupcakes are topped with an amazing fudge frosting!
These buttermilk spice muffins are a copycat of the beloved Mimi&rsquos Cafe version. They are perfect for breakfast or for snacking!
Cheddar Cheese Dip recipe with all the great garlic, buttermilk and cheese flavor of the famous biscuits. Perfect with homemade mini cheddar bay biscuits or crackers for your next party, potluck or game day.
These homemade flaky buttermilk biscuits are flaky on the outside and light and fluffy on the inside. Best of all they can be prepared in 30 minutes!
Easy, moist Jalapeno Cornbread! This Southern recipe uses buttermilk to make the cornbread extra soft! The Jalapenos give it a little Mexican taste! I always serve homemade cornbread with dinner casseroles!
These delicious scones are made with plump sultanas and enriched with buttermilk. They are simply the best fruit scones you&rsquoll ever bake!
The BEST Buttermilk Pancakes recipe to add to your breakfast rotation!
Crispy and packed with flavor, these Air Fryer Ravioli are a fun and poppable treat! Perfect as a quick appetizer or a healthy game-day snack, homemade toasted ravioli are sure to become a crowd favorite.
This easy recipe for Blackberry Sauce with Buttermilk Custards is an Irish dessert. The buttermilk custards are like little islands surrounded by a sea of sweet blackberry sauce that has a touch of anise flavor.
Celebrate the best of what Summer has to offer with this Red White and Blue Buttermilk Berry Tart! A lightly sweetened buttermilk custard is poured over a mix of fresh, plump and delicious summer berries and baked in an easy press-in crust and then topped with a dollop of whipped cream. The perfect warm weather dessert!
This delicious coffee cake has a cream cheese filling and a delicious streusel topping.
Tender and moist with sweet cinnamon and sugar permeating every crumb, this Amish Cinnamon Bread is not the sort of recipe that one casually bakes and leaves on the counter unattended. It makes for such a delicious treat for brunch or as a snack.
My Buttermilk Lemon Bread is a tangy lemon loaf that practically sings with fresh lemony flavor, and I&rsquom spilling all the secrets to this perfect citrusy pound cake right here!
You will LOVE these baked strawberry donuts made with buttermilk and fresh strawberries. The strawberry glaze icing recipe is so easy and the perfect topping to strawberry donuts!
These Crispy Cajun Fried Onion Strings are soaked in buttermilk, then breaded with flour and Tony Chachere&rsquos. Crispy fried to perfection, they are a perfect snack, appetizer, or topper for a burger or salad!
These light and tender Buttermilk Blueberry Muffins are seriously some of the best blueberry muffins you&rsquoll ever try! They are bursting with flavor, are moist and soft, and so delicious! A scrumptious treat that&rsquos perfect for breakfast or after school snacks, and also makes a festive brunch addition.
Texas Sheet Cake is the perfect party dessert as it both feeds and pleases a crowd. This recipe for Original Texas Sheet Cake with Buttermilk is based on everything the classic cake was meant to be: Super chocolatey, decadently moist and tender, and topped with gooey, fudgy icing.
A soft and springy sandwich bread made with sprouted whole wheat and tangy buttermilk. It is a completely different take on whole-wheat bread.
This Creamy Buttermilk Pasta recipe, is delicious with creamy and thick sauce. A easy weeknight dinner that everyone loves.
Light as a feather and rich in the taste of fresh strawberries, this Strawberry Scone recipe is lightened up in time for the New Year. You don&rsquot have to wait until strawberries come into season to enjoy this recipe.
The delicious dumplings in this recipe are made with buttermilk.
These delicious sticky gingerbread cupcakes are made with ground ginger, chopped stem ginger and brushed with ginger syrup so they&rsquore packed full of flavour and perfectly moist. The ideal treat for any gingerbread lovers.
This buttermilk fried crispy chicken burger is easy to prepare and incredibly delish! Such a treat!
Triple Chocolate Cake is any chocolate lovers dream! A decadent buttermilk chocolate cake is topped with a rich dark chocolate buttercream for all the chocolate goodness you could ever want.
Crispy Chicken Burger with Honey Mustard Coleslaw on a toasted brioche bun, with jalapenos and crunchy lettuce. Waaay better than takeout!
Buttermilk is key to making this healthy sweet potato bread moist and tender!
Easy to make Fluffy Buttermilk Waffles recipe! These are my favorite waffles for breakfast because they&rsquore so soft! I usually make a double batch of these to freeze for later!
Sriracha Ranch Dressing is all the things people love about ranch dressing&mdashcreamy, fresh, herby&mdashbut with the added kick of spice from sriracha sauce that takes it over the top.
This healthy skillet corn bread is tender and flavorful thanks to the addition of buttermilk! Brushed with honey and sprinkled with sea salt, this is the best skillet corn bread!
Slow Cooker Chickpea Curry is one of those meals that really packs in the flavour with minimal fuss! Warming and nourishing, it&rsquos perfect to whip up on the morning of a busy weekday or works just as well for your weekend fakeaway.
Buttermilk blue cheese mashed sweet potatoes are the perfect a rich and tangy side dish.
This easy Buttermilk Banana Bread with Blueberries is perfect for a lazy weekend breakfast or a tasty snack. Made with buttermilk and blueberries this homemade banana bread is fabulous right out of the oven and even better toasted the next day.
This Oven Fried Buttermilk Chicken is so crispy and juicy without the mess and calories of fried chicken! The spicy buttermilk adds so much flavor and the parmesan cheese bread crumbs toast up golden brown in the oven.
Crunchy, crispy, and barbecue-y! These Buttermilk Onion Rings are easily made and so tasty!
This buttery cast iron skillet cornbread is the best side dish to all your favorite dinner dishes. An easy recipe that gives you homemade golden cornbread with crisp edges and a fluffy middle in half an hour!
Savory Polenta Cake is a brilliant side dish to go alongside meats, poultry or salads. Vegetarian, with a gluten-free option, this recipe is full of delicious, fresh herbs and and earthy, caramelized mushrooms.
This savory buttermilk quick bread holds true to its name. It is quick to make, and complements most meals well.
Copycat KFC Flaky Biscuits recipe. These buttery rolls are so easy to make! Also guaranteed to be the talk of the dinner table.
Savory Chorizo Cornbread Waffles &ndash with chorizo, cheese, and scallions &ndash are loaded with bold Mexican flavor. Topped with your favorite style egg, this healthyish dish makes a tasty breakfast or brunch, but we love it for dinner
This creamy gelato features a tangy buttermilk base swirled with ribbons of ruby red raspberry swirl, for a creamy treat that&rsquos just as tasty as it is pretty.
As mentioned earlier, the temperature of the oil is quite possibly the most important factor when it comes to getting that crispy, crunchy crust on a batch of Buttermilk Fried Chicken. Too hot, and the batter is burnt. Too cold, and you’ll be left with a greasy, sad exterior.
What you want, is for the temperature of the oil to stay situated right around 350°F. Here are three ways to help you determine if it’s time to fry or to wait:
- Stick the end of a wooden spoon in the oil, all the way to the bottom of the skillet. If the oil bubbles around the handle, it is hot enough for frying.
- Another quick (and seriously fun) way to gauge the temperature of your frying oil is to use an infrared thermometer. Just hold the thermometer about 6″ from above the center of the skillet, point, and pull the trigger! You could also use a candy thermometer or a digital thermometer, but make sure they are not coming into direct contact with the bottom of the pan.
- If you sprinkle in a bit of flour into the oil and it quickly sizzles, you’re likely good to go. However, if it sizzles, blackens and puts off an unpleasant odor, it’s safe to say you need to turn down the heat. If you add a sprinkle of flour and you hear and see nothing, turn the heat up slightly.
- 1 ½ cups sugar
- 1 tablespoon light corn syrup
- ½ cup heavy cream
- ¼ cup buttermilk
- 1 tablespoon butter
- 2 tablespoons bourbon
Pour sugar into a heavy 5-quart saucepan. Stir in 1/4 cup water and corn syrup. Bring mixture to a boil over medium heat cook without stirring for 15 to 18 minutes, or until mixture turns golden. Reduce heat to low and swirl mixture around pan until it turns golden amber in color.
Slowly add cream and buttermilk, stirring constantly with a long wooden spoon (be careful, mixture will bubble up). Stir in butter. Remove from heat and stir in bourbon. If caramel begins to clump and harden, return to low heat and stir until smooth.
41 Easy Buttermilk Recipes for Any Time of Day
Like a spritz of lime juice on a taco, buttermilk makes your favorite foods come alive. These buttermilk recipes have an acidic pop, with creaminess and moisture to boot. All that from the carton languishing in the back of your fridge. The acidity that gives buttermilk its signature tartness also activates leaveners like baking soda, producing a lighter, fluffier sheet cake or banana bread—or buttermilk pancakes and buttermilk biscuits.
If you’re looking to add that distinctive sourness and depth of flavor to your favorite dish but have no buttermilk on hand, simply combine one tablespoon of white vinegar or lemon juice and one cup milk and wait five minutes. If you have a bit more time and elbow grease, you can even make your own butter and buttermilk. Either way, these buttermilk recipes will add some effortless tang to your table.
- 2 1/2 cups all-purpose flour
- 2 teaspoons salt
- 1/2 cup vegetable oil
- 1/2 cup ice water
- 2 tablespoons unsalted butter
- 1/2 pound ground beef chuck
- 1 large garlic clove, minced
- 1/2 onion, finely diced
- 1/4 green bell pepper, finely diced
- 1 bay leaf
- 1 tablespoon tomato paste
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cloves
- 1/4 teaspoon chopped thyme
- 1/8 teaspoon ground coriander
- 1/8 teaspoon ground allspice
- Hot sauce, preferably Tabasco
- 1 egg beaten with 2 tablespoons of milk
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 1/4 cup plus 1 tablespoon sour cream
- 1 1/2 teaspoons celery salt
- 1 teaspoon fresh lemon juice
- Hot sauce, preferably Tabasco
- 1 scallion, thinly sliced
In a food processor, combine the flour and salt. With the machine on, add the oil and process until the flour is moistened. Sprinkle on the ice water and pulse 5 or 6 times, just until the dough is moistened. Transfer the dough to a work surface and knead just until smooth. Form the dough into 2 disks, wrap in plastic and refrigerate for 30 minutes.
In a large skillet, melt the butter. Add the ground beef and cook over moderately high heat until no pink remains, breaking up the meat with a spoon, about 5 minutes. Add the garlic, onion, bell pepper and bay leaf and cook over moderate heat, stirring occasionally, until the onion is translucent, 7 minutes. Stir in the tomato paste, cayenne, cloves, thyme, coriander and allspice and cook over moderately low heat for 3 minutes. Season with salt and hot sauce and let cool.
Discard the bay leaf. Transfer the filling to a food processor and pulse until chopped.
Preheat the oven to 350° and line a large baking sheet with parchment paper. On a floured work surface, roll out each disk of dough to a 12-inch round. Using a 4-inch biscuit cutter, stamp out 6 rounds from each piece of dough. Brush the edges of the rounds with some of the egg wash and place a rounded tablespoon of filling to one side of each circle. Fold the other half of the dough over the filling and press to seal. Crimp the edges with a fork. Transfer the pies to the baking sheet and brush with the egg wash. Bake for 25 minutes, until golden brown.
In a bowl, combine the mayonnaise, buttermilk, sour cream, celery salt and lemon juice. Season with salt and hot sauce. Transfer to a serving bowl and top with the scallion. Serve the pies with the buttermilk dip.
Easy buttermilk recipes
Soaking chicken in buttermilk tenderises the meat and helps the crispy coating stick. A great DIY takeaway to make at home on the weekend.
Peanut buttermilk pancakes
Covered in a vibrant array of summer fruits and a lip-smacking peanut butter sauce, these light and fluffy pancakes from food writer John Gregory-Smith make a fabulous brunch for two, or dessert for four.
Making your own scones is so easy with this quick and simple recipe. Make a batch to share with family and friends at the weekend. Jam first or cream is up to you.
Buttermilk chicken burger
Butchies is known for its crispy fried chicken, so we got our hands on the recipe for you to try at home. Marinating the chicken in buttermilk overnight makes it super succulent and juicy.
This easy soda bread recipe takes less than an hour to make, so is ideal for when you’re in a hurry. It uses just four ingredients, including plain and wholemeal flour.
Buttermilk breakfast muffins
This recipe for banana breakfast muffins is so delicious that they feel like a treat, but they’re each under 200 calories. Make a batch now and you’ll have breakfast all week.
Baked blueberry donuts
These baked blueberry donuts with lemon glaze look fantastic, taste delicious and are surprisingly easy to make. Plus, because they’re baked not fried, they’re healthier than your average donut.
Sweetcorn and jalapeño scones
These sweetcorn and jalapeño scones are really easy to make and ready in just 30 minutes. We love them slathered in butter as a snack, or on the side of a bowl of steaming soup.
Buttermilk fried turkey
Buttermilk fried turkey is a great alternative to chicken. The buttermilk makes the batter really light and crisp.
Kale hush puppies with lemon aïoli
Hush puppies are little American-style savoury donuts in a polenta batter. A classic side dish for seafood, they are also great for parties. These vegetarian kale ones are eaten with an aioli dip.
We love cornbread, and with this recipe for mini herb, green olive and buttermilk cornbreads we’ve made it even better. They’re really easy to make, are ready in under an hour but look really impressive.
Kale waldorf salad with buttermilk dressing
This kale waldorf salad with buttermilk dressing is a clever update on a classic and with a good amount of crunch and tangy dressing, it makes for a really useful side dish.
Buttermilk-fried squid and kimchi tacos
A new way with squid. Fried in crunchy breadcrumbs and served with lots of Korean spices, as well as kimchi, the traditional fermented vegetable side dish. Makes the best show-off dinner-party starter.
Buttermilk pancakes with sticky banana and Brazil nuts
These American-style buttermilk pancakes are the fluffiest you’ll ever taste. Topped with caramelised banana and Brazil nuts what more could you want?